Both Aisha and Faheem had been working in high-powered positions as management consultants and had undergone their fair share of stress in the workplace.īefore their positions as management consultants, however, Aisha graduated from Harvard Business School, and Faheem founded start-ups and worked for venture capitalist firms. Who owns Moment?įaheem Kajee and Aisha Chottani founded the Moment drink in 2020 as an answer to stress relief. You can pause or cancel the subscription at any time, and over the course of a year, you’ll save around $180. The monthly subscription, which the Sharks suggested wouldn’t be a good idea, delivers the 12 drinks to your house every month. On Moment’s website, you can choose to purchase their drinks in 12 packs, or you can sign up for a monthly subscription.
Every time somebody actually subscribes for Moment, a portion of our proceeds actually go towards helping kids in school learn about mindfulness.” Faheem Kajee, cofounder of Moment “We’re trying to create a habit in a person’s daily life. Their current non-profit partner is Calm Classroom, which helps to teach children throughout the United States about mindfulness and give them the skills they need for their own emotional and mental wellbeing.
#Moment drink ingredients free
But since then, however, the company has expanded its flavors to include blueberry ginger, cherry Chaga, spiced mango, kiwi chlorophyll, lychee mint, orange thyme, and cherry hibiscus.Īll flavors throughout the Moment drink range are free from added sugar, artificial flavors, and caffeine.Īlthough the founders aimed the drink itself to help with meditation, mindfulness, and stress relief, they also donate 1% of proceeds towards mental health non-profits. Moment is a natural sugar-free beverage that its owners claim to be a form of “on-the-go meditation” that gives the drinker the same effects and feelings of a meditation session.Īt the time of the Shark Tank episode, the drink came in three flavors: tulsi lemon, rooibos blood orange, and hibiscus dragon fruit.
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